Worked for Schwan's in Salina about 9 years. Sanitation, 3rd shift. If you weren't on the line making pizzas, you were deemed an extra-expense category of labor, like "indirect" or something, as if enabling production to occur by ensuring compliance with industry and USDA standards each day was an even more onerous cost than the laborers who made the stuff. It was like neoliberalism WITHIN the corporation.
Nailed it, Jason. please consider a run for public office again, but at a higher level—so all Kansans could have a chance to elect you.
Worked for Schwan's in Salina about 9 years. Sanitation, 3rd shift. If you weren't on the line making pizzas, you were deemed an extra-expense category of labor, like "indirect" or something, as if enabling production to occur by ensuring compliance with industry and USDA standards each day was an even more onerous cost than the laborers who made the stuff. It was like neoliberalism WITHIN the corporation.